Grape 'Concord'

Concord Grape (Vitis labrusca ‘Concord’) is the quintessential North American grape, celebrated for its signature sweet-tangy flavour and fragrant “grape” aroma. By late summer, heavy clusters of deep purple-blue berries dangle beneath broad, lobed leaves, turning your garden into both a fruiting paradise and a fragrant retreat. Ideal for fresh eating, classic grape jelly, juice or small-batch winemaking, Concord thrives in full sun and well-drained, fertile soil. Its fast-establishing growth and cold-hardy nature make it a go-to choice for pergolas, arbours or home vineyards in Canadian zones 3–8.

Key Features
• Botanical name: Vitis labrusca ‘Concord’
• Common name: Concord Grape
• Hardiness zones: Canada Zone 3–8
• Exposure: Full sun
• Soil: Well-drained loam or sandy soil, rich in organic matter
• Height & Spread: Robust vine reaching 2–3 m (6–10 ft) on sturdy, twining canes
• Foliage: Large, lobed green leaves that turn bright yellow in fall
• Fruit: Dark blue-black grapes with sweet-tart, musky flavour
• Bloom time: Late spring (small, greenish flowers)
• Harvest time: Late summer (August–September)
• Maintenance: Moderate; winter pruning to remove old wood and shape the vine
• Advantages: Iconic taste; exceptional cold tolerance; excellent for fresh fruit, preserves and homemade wine; establishes quickly